Ge 49-80388 12-05 JR Manual do Utilizador descarregar pdf (Página 7)

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

This cooktop leaves the factory set for use with natural gas.

If you want to convert to LP gas, the conversion must be performed by a qualified LP gas

installer.

The conversion instructions, conversion sticker and LP orifices can be found attached to the

cooktop next to the pressure regulator.

There is a second set of instructions included in the envelope containing the product wiring

diagrams on the side of the cooktop. Keep these instructions and the orifices in case you want

to convert back to natural gas.

■ Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

■ Keep all plastics away from the surface

burners.

■ If you smell gas, turn off the gas to the

cooktop and call a qualified service

technician. Never use an open flame to

locate a leak.

■ To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the off position and all grates are cool

before attempting to remove them.

■ Never clean the cooktop surface when it is

hot. Some cleaners produce noxious fumes

and wet cloths could cause steam burns if

used on a hot surface.

■ Never leave jars or cans of fat drippings

on or near your cooktop.

■ Do not use aluminum foil under burner

grates. Misuse could result in a fire hazard

or damage to the cooktop.

■ Do not cover or block the area around

the cooktop knobs. This area must be kept

clear for proper ventilation and burner

performance.

■ Clean only parts listed in this Owner’s

Manual.

CONVERTING TO LP GAS (or converting back to natural gas from LP)

ge.com

Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive flame

is hazardous.

SURFACE BURNERS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Ge 49-80388 12-05 JR Manual do Utilizador Página 7

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