Ge JHC56G Manual do Utilizador

How to get the best from\bur RangeUse and Care of Model JHC56GEnergy-saving tipsP5Features of your range p6Surface cookingP7Oven cooking plOHow to

Using Your OvenBefore Using Your OvenI T of cnT*i^X. J_,WWiV CIL IIIVn- W\./llVi J->V .^WIWyou understand how to set them properly. Read over th

Huw to Bake and TimeSee Baking Chart on Page 20.When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven th

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady,

How to BroilSee Broiling Chart on Page 22.Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cutsi

How to Care for Your RangeProper care and cleaning arenf cr\ \7/Mir i?ar»rrA1 OV/ yy XU V wyou efficient and satisfactory service. Follow these direct

^ Fiug-In Surface UnitsfVli> O r*CkO +Ko /-iflt-fci.ilW C4.1VC4. LiiW'often. Built-up soil, especially grease, may catch fire. To make clean

Continuous Cleaning Oven CareDo not aiiempi to clean the oven uniil you have read this seeiloiLme top, Dottom, siaes, ana oacK oi the oven liner, and

oeanmgW O A O T' JF 1 /\.M\ S.Ti/iATri?OIA¥ C TCrV T TCI? 1 A V/A I Г^¥Г>¥?^'Т'1Г\ХТО JLMIVJLiV. 1Bake Unit and Broil Unitu»0 iiOt C

Surface Cooking Chart1 IfiClincil TiriC1. Use medium or heavy-weight cooking containers. Aluminum containers generally conduct heat faster than other

Utensil Tips (continued)3. Deep Fat Frying. Do not overfill kettle with fat that may spill over when adding food. Frosty foodsujriuvig«.^njuoiy. Y* a

Before Using Your Range...2Safety Instructions...3-4Energy Saving Tips...5Features of Your Range...

Baking1. Aluminum pans conduct heat quickly. For most conventionalh?>l.'ino liahf chinv finlchpc opriprailx/ on/p hpct rpciiltc Kpponcp fViP\;

Roasting Chart1. Position oven shelf at B for srnall-size roasts (3 to 7 lbs.) and at A for larger roasts.2. Place meat fat side up or poultry breast-

!. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded low

Exhaust SystemFThe Americana model with a built- in exhaust system is equipped with a damper, a two-speed exhaust blower, and removable filters.pYlnai

Home Canning TipsCanning should be done on cooktop only.In surface cooking of foods other than canning, the use of large- diameter utensils (extendin

The Problem SolverSave Time and Money- before you request service, check the Problem SolverIf you have a problem, it may be minor. You may be able to

Am&jConsumer ServicesAt General Electric we’re committed to providing you with the best appliances we know how to build and we

YOUR GENERALJELECjmC RANGE' ' ^ Ш B&k IS A» f.nwran «я ва», в мцщши щ лиг ^ ’WAKHAfy iSave proof of original purchase date such as you

IMPORTANT SAFETY INSTRUCTIONSRead ali Instructions before using this appliance.When using electrical appliances ® Wear proper clothing. Loose basic sa

Oven:© Stand away from the range when opening oven door. The hot air or steam which escapes can cause burns to hands, face and/ or eyes.^ ____V I_____

Iiistalliiig Your «RaiigeYour range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or ca

Features of ibur Range1. Model and Serial Number Plate. Located on nghi side of oven frame just below cooking surface.2. Surface Unit Controls. Push i

Surface Cookingpee Surface Cooking Chart on pages 18-19.Your range top is designed to give you flexibility of boiling; steaming; sauteing, browning, f

Questions and AnswersQ. May I can foods and preserves on my surface units?A. Yes, but only use utensils designed for canning purposes. CheckL« »-• »

Automatic Timer and ClockThe automatic timer and clock on your Range are helpful devices that serve several purposes.To Set ClockTO SET THE CLOCK, pus