Ge 49-8549 Manual do Utilizador

Useand Care& Installation GuideSelf-CleaningRadiant RangeSafety instructions...,.3--5Anti-Tip Device . . . . . . . . . . . . . . .

SURFACE COOKWARJ3 TIPS(Contlnud )●0—J 41surface units. Do not placelids on the surface units,particularly wet lids.‘wWe recommend that yoLl LISC +–L—.

Canning should be clone on the cooktop only.HOW’13V’ER. DO NOT USE LARGE DIAMETERPots that extend beyond 1 inch of the surface unitCANNERS OR OTHER L

RADIANT SURFACE CLEANINGGlass Ceramic Cooktop CleaningCleaning of glass ceramic cooktops is different fromcleaning a standard porcelain finish. To mai

Not all features are on all models. Appearance may vary.I,+J)AHOURvAMIN.v\!0[COOKTIMEQ(JN/oFF1 W“IITON/OFF[)e.d1. OVEN ON Light. Glows anytime the o~e

OVEN CONTROL, CLOCK AND TINIERAutomatic ClockTo Set the ClockThe clock must be $e[ for theautomatic olen tim illg functions towork properly. The time

Before Using Your C-Mm1. L(xJ~ at the controls. Be sure you understand how to3. Read o~~er the information and tips that follow.set them properly. Rea

BAKINGDo not lock the oven door with the latch duringN’OTE: When [he o~en is hot. the t~~p anfl [}u{~idcbaking. The latch is used for self-cleaning on

Baking PansUse the proper baking pan. The type of finish on thepan determines the amount of browning that will occur.● Dark, rough or dull pans absorb

BAKING(continued)Don’t PeekSet the timer for the estimated cooking time and do DO NOT open the door to check until the minimumnot open the door to loo

‘-m//How to Set Delay Start and Automatic StopQuick Reminder1. Press the COOK TIME ON/OFF pad.2. Press the HOUR and MIN. pads to set thedesired length

Congratulations! You have just purchased one ofthe most innovative and exciting products on themarket today. A great deal of research and technologyh

ADJUST THE OVEN THERIMOSTAT—DO IT YOURSELF!You may feel that your new oven cooks differentlyTo Adjust the Thermostat:than the one it replaced. We reco

Do not lock the oven door with the latch duringMost meats continue to cook slightly while standing,roasting. The latch is used for self-cleaning only.

ROASTING(continued)Questions and Answers~. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cookmeat thermomete

Do not lock the oven doorbroiling. The latch is used1.2.3.with the latch whileBr~~iling is cooking food by intense radiant heat fromfor self-cleaning

BROILING GUIDE@ Always use a broiler pan and grid. They areo When arranging food on the pan, do not let fattydesigned to minimize smoking and spatteri

Quick Reminder:1. btch the door.2. Turn the Oven Temperature knob toAUTO SELF CLEAN.Before a Clean CycleThe range must be completely cool in order to

OPERATING THE SELF-CLEANING OVEN(continued)How to Set the Oven for CleaningQuick Reminder:1. Latch the door.2. Turn (he (hen Tetnperature knob toAUTO

HOW to Set Delay Start of Cleaning (on some models)(@ick Reminder:1. Latch the door.2. Turn the Oven Temperature Control knob toAUTO SELF CLEAN.3. Pre

OPERATING THE SELF-CLEANING OVEN(continued)Questions and AnswersQ.A.QA.Q.A.Q.A.Q.A.Can I use commercial oven cleaners on any partof my self-cleaning o

Proper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions carefully in caring for

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.IMPORTANT SAFETY NOTICEQ The California Safe Drinking Water and ToxicEn

CARE AND CLEANING(continued)Control Panel and KnobsClean up any spills or spatters with a damp cloth.Rem(J\e heavier soil with warm, soapy water.Ciean

Lift-Off (hen Door‘rhe oven door is removable,but it i~ heavy. You may needhelp rem~}v ing and replacing thedtwr. D() not lift the door by thehandle.

CARE AND CLEANING(continued)Oven ShelvesClean the shelves with an abrasive cleanser or steelwool. After cleaning, rinse the shelves with cleanwater, r

BEFORE YOU BEGINRead these instructions completelyand carefully.IMPORTXNT: Save these instructions forthe local electrical inspector’s use.IMPORTANT:

INSTALLATION INSTRUCTIONS(ccmtinued)tvPREPARE THE OPENING (cent’d)Flooring Under the RangeYour range, like many other householditems, is heavy and ca

2. Aluminum lViringA. Connect length of copper building wire torange terminal block.IL Splice copper wires to aluminum wiring usingspecial connectors

QUESTIONS?USE THIS PROBLEM SOLVERPROBLEMSURFACE UNITS WILL NOTMAINTAIN A ROLLINGBOIL OR FRYING RATE ISNOT FAST ENOUGHCOOKTOP FEELS HOTFOODS COOK SLOWL

PROBLEMOVEN WILLNOT WORKFOOD DOES NOTBROIL PROPERLYFOOD DOES NOTROAST OR BAKEPROPERLYOVEN TEMPERATURETOO HOT OR TOO COLDCLOCK AND TIMERDO NOT WORKOVEN

IF YOU NEED SI!RWCILWe’re proud of our service and want you to belNEXT, if you are still not pleaseci, v+rite all [hepleased. If for some reason you a

Wdll Be There~~”itl] tl]c Pu]-chase ofyt)ur new GE appliance, receive the assurance that if you ever t~eecli~di)rmation or assistance [ix)In (X, MTe’

1●IIMPORTANT SAFETY INSTRUCTIONS(continued). Keep the hood and grease filters clean tomaintain good venting and to avoid grease fires.Q Do not let coo

YOUR GENERAL ELECTRIC RANGEStaple sales sli or cancelledWARRANTYrcheck here. Proof o original purchasedate is needed to obtain serviceunder warranty.W

Cooktop and Radiant Surface Units● Use proper pan size—Select cookware havingflat bottoms large enough to cover the selectedsurface unit heating eleme

FEATURES OF YOUR RANGENot all features are on all model$.o-0e-o--,0-e-//-L:L.LIL1JBP65JBP75JBP76JBP77JBP78Broiler Pan and Grid6

ExplainedFeature Index NTOI id] models have all features.on page1 Storage Drawer or Kick Pane]I3,30,322 Anti-rJ-ip Device3, 29.See the install: ition

HOW DOES THIS COOKTOP COMPARETO YOUR OLD ONE?Your new range has a radiant glass ceramic cooktop.The best types of cookware to use, plus heat-up andIf

Goking Guide for Using Heat SettingsHI--–Quick start tor cooAing; brings water to a boil.%1~~1)----Saut~ and browrn: maintains a slow boil onliir~rc’