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ROAST~G

Roasting is cooking by dry heat. Tender meat or

Roasting is really a baking procedure used for

poultry can be roasted uncovered in your oven.

meats. Therefore, oven controls are set to BA~

Roasting temperatures, which should be low and

or TMED BA~. (You may hear a slight clicking

steady,keep spattering to a minimum.

sound, indicating the oven is working properly.)

Roasting is easy; just follow these directions:

Howto Roastin theRight Oven

1. Place the shelf in position 1or 2. No preheating

is necessary.

2. Check the weight of the meat. Place the meat fat-

side-up, or poultry breast-side-up, on roasting rack

in a shallowpan. The melting fat will baste the

meat. Select a pan as close to the size of the meat as

possible. (The broiler pan with grid is a good pan

for this.) Line the broiler pan with aluminum foil

when using the pan for marinating, cooking with

fruits, cooking heavily cured meats or basting food

during cooking. Avoid spilling these materials

inside the oven or inside the oven door.

3. Turn the OVEN SET knob to BA~ and the

OVEN TEMP knob to 325°F. Small poultry may

be cooked at 375°F. for best browning.

4. After roasting is complete, turn the OVEN SET and

the OVEN TEMP knobs to OFF.

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time

recommended for roasts is 10to 20 minutes. This

allows roasts to firm up and makes them easier to

carve. ktemal temperature will rise about 5° to 10°F.

during standing. To compensate for this temperature

increase, remove the roast from the oven before it

reaches the temperature you want.

NOTE:

● You may wish to use Timed Baking to turn the oven

on and off automatically.

● Remember that food will continue to cook in the

hot oven and therefore should be removed when

the desired internal temperature has been reached.

FrozenRoasts

Howto Roastin the Left Oven

ModelJCP67

Frozen roasts of beef, pork, lamb, etc., can be started

Follow Steps 1 and 2 as outlined above.

without thawing, but allow 10 to 25 minutes per

Then turn the LE~ OVEN knob to the desired

pound additional time (1Ominutes per pound for

temperature.

roasts under 5 pounds, more time for larger roasts).

Thaw most frozen poultry before roasting to insure

NOTE: If you use the broiler pan, be sure to use the

even doneness. Some commercial frozen poultry can

pan designated for use in the left oven.

be cooked successfully without thawing. Follow the

directions given on the package label.

Questionsand Answers

Q. Is it necessary to check for doneness with

a meat thermometer?

A. It is a good idea to check the finished intemd

temperature at the completion of cooking time.

Use a basic cookbook to find food temperatures.

Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

or buy rolled roasts.

Q. Do I need to preheat my oven each time

I cook a roast or poultry?

A. It is not necessary to preheat your oven.

Q. Can I seal the sides of my foil ‘tent” when

roasting a turkey?

A. Sealing the foil will steam the meat. Leaving it

unsealed allows the air to circulate and brown

the meat.

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