GE JCS57 Manual do Utilizador descarregar pdf (Página 9)

SHACE COOKWA~ ~S

Cookware

Use medium- or heavy-weight cookware. Aluminum

RIGHT

cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware are slow to

absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of

Notover 1 inch

the surface unit. The pan should not extend over the

edge of the surface unit more than 1inch.

WRONG

Over 1 inch

DeepFat Frying

Do not ovetilll cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously.Watch food frying at high temperatures.

Keep the range and hood clean from grease.

WokCooking

We recommend that you use

Do not use woks that have vZ:. ,,l:;

only aflat-bottomedwok.

~ typesof~oks Wither

support rings. Use of these

They areavailableatyour

localretailstore.

withouttheri;g inplace,

~*,;*~’~S4

canbe dangerous.Placing

the ring

over the surface unit ‘:’ “‘

will cause a build-up of heat that will damage

the porcelain cooktop. Do not try to use such woks

without the ring. Youcould be seriously burned if the

wok tipped over.

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GE JCS57 Manual do Utilizador Página 9