GE JCS57 Manual do Utilizador descarregar pdf (Página 20)

● If desired, marinate meats or chicken before

● men arrangingfood on the pan, do notlet fatty edges

broiling, or brush with barbecue sauce last5 to

hang over the sides. These could soilthe oven bottom.

10 minites only.

● Frozen steaks can be broiled bv uositionin~ the oven

QReheat the left oven 10 minutes before broiling.

. .

shelf at next lowest shelf position and increasing

You do not need to preheat the right oven broiler.

cooking time given in this guide 1k times per side.

Thetimesin thisguideare approximate.Theymayvarydependingonthewei@t andshapeofthefood.

ShelfPosition

Amounti

Mght Left

Food

Thickness

Oven Oven

Bacon

1/2 lb.(about8 3

thinslices)

GroundBeef

1lb. (4 patties)

1/2 to3/4 inch

thick

BeefSteaks

1inchthick 3

Medium

(1to 1%lbs.)

Chicken

1whole 1

(2 to2%

lbs.),

splitlengthwise

Fish

l-lb.fillets1/4to 3

1/2inchthick

Timein Minutes

Nght Oven

1stSide

2nd Side

3Xmin. 3%min.

7tin. 5tin.

9tin. 9 min.

35min.

15min.

5tin. 5 min.

Timein Minutes

Lefl

1stSide

5 min.

9 min.

min.

6 min.

Oven

2nd Side

Comments

4 min. I Arrangeinsingle

9 min.

laver,

Spaceevenly.

9 min.

Steakslessthan1

inchthickcook

throughbefore

browning.Panfrying

isrecommended.

15tin.

Slashfat.

Reducetimeabout5

to 10minutesper

sideforcut-up

chicken.Brusheach

sidewithmelted

butter.Broilskin-

side-downfirst.

5 min.

Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.Preheat

broilertoincrease

browning.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

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