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BROm~G

Broiling is cooking food by intense radiant heat from the upper element in

the oven. Most fish and tender cuts of meat can be broiled. Follow these

directions to keep spattering and smoking to a minimum.

Howto Brofiin the WghtOven

1. If the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 inches apart.

If desired, the fat maybe trimmed, leaving a layer

about 1/8”thick.

2. Place the meat on the broiler grid in the broiler pan.

Always use the grid so the fat drips into the broiler

pan; otherwise thejuices may become hot enough

to catch on fire.

3. Place the shelf in position 3 for most broiling.

4. Leave the door open to

the broil stop position.

The door stays open

by itself, yet the proper

temperature is maintained

in the oven.

5. Turn the OVEN SET and the OVEN TEMP

knobs to BROIL. Reheating the broiler in the

right-side oven is not necessary.

6. Turn the food only once during broiling.

7. When finished broiling, turn the OVEN SET

and the OVEN TEMP knobs to OFF. Serve the

food immediately, leaving the broiler pan and

grid outside the oven to cool during meal for easiest

cleaning.

Howto Brofiin the LeftOvenModel JCP67

Follow Steps 1 through 3 as outlined above.

have the door ajar about 3 inches. Then turn the LEFT OVEN knob to

BRO~. Preheat 10 minutes before broiling in the left oven.

Turn the food only once duringbroiling.

Turn the LE~ OVEN knob to OFF. Serve the food immediately, leaving

the pan outside the oven to cool during the meal for easiest cleaning.

Questionsand Answers

Q. When broiling, is it necessary to always use

a grid in the pan?

A. Yes.Using the grid suspends the meat over the

pan. As the meat cooks, thejuices fall into the

pan, thus keeping meat drier. Juices are protected

by the grid and stay cooler, thus preventing

excessive spatter and smoking.

Q. Shodd I salt the meat before broifing?

A. No. Sdt draws out thejuices and allows them to

evaporate. Always salt after cooking. Turn meat

with tongs; piercing meat with a fork allowsjuices

to escape. When broiling poultry or fish, brush

each side often with butter.

Q. Why

aremy meats not turning out as brown

as they should?

A. h some areas, the power (voltage)to theoven

may be low. In these cases, preheat for 10 minutes

before placing the broiler pan with food in the oven.

Check to see if you are using the recommended

shelfposition. Broil for the longest period of time

indicated in the Broiling Guide. Turn food only

once during broiling.

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